1/8, 1/4, 1/2, or a whole Wagyu Beef Processing Included
This item can only be shipped.
Description
Rutledge Ryan Ranch offers our finest Fullblood Wagyu Beef by the whole, 1/2, 1/4, or 1/8 of beef—the most economical way by far to purchase beef of this quality.
Our herd consists of elite Japanese Black Wagyu genetics from foundation sires. Purchasing this package will get you beef from our next harvest, typically within 1 - 2 months.
Purchasing Process—Wagyu by the 1/8, 1/4, 1/2, or whole is priced at $20 per lb. for Fullblood Wagyu, $17.50/lb. for F1 Reserve, and DOES include processing. The customer is responsible for all shipping costs.
Whole Steer
When you buy a whole steer, you receive all portions—front and rear—of the animal. The total weight for a whole steer is 400 lbs. For Fullblood Wagyu, the price is $20 per pound, resulting in a total of $8,000. For F1 Reserve, it's priced at $17.50 per pound, totaling $7,000.
Half Side of Beef
When you purchase a half side of Wagyu beef, you receive an equal share from both the front and rear portions of the steer. This weighs 200 lbs. If you choose Fullblood Wagyu, the cost is $20 per pound, totaling $4,000. For F1 Reserve, the cost is $17.50 per pound, totaling $3,500.
Quarter Side of Beef
A quarter side provides a balanced mix of meat from both the front and rear portions, weighing 100 lbs. For Fullblood Wagyu, this is priced at $20 per pound, leading to a total of $2,000. For F1 Reserve, the price is $17.50 per pound, totaling $1,750.
Eighth Side of Beef
An eighth side provides a balanced mix of meat from both the front and rear portions, weighing 50 lbs. For Fullblood Wagyu, this is priced at $20 per pound, leading to a total of $1,000. For F1 Reserve, the price is $17.50 per pound, totaling $875.
IMPORTANT INFO about purchasing a 1/2, 1/4, 1/8, or whole side of Wagyu Beef:
Pick Up/Delivery(Texas/Oklahoma)
Deliveries/Pick Up: We are happy to schedule a delivery if you are within 100 miles of our ranch or schedule a time to swing on by.
712 Bewley Rd. Whitesboro, TX 76273
Shipping: Not able to stop by or have it delivered, we got you covered! We will work with you on the best way to get you your meat.
What You Get When Purchasing Different Portions:
1/8 Steer (50 lbs total):
- Brisket: 3 lbs
- Chuck Roasts: 6 lbs (2 x 3 lbs)
- Chuckeye Steaks: 2 pieces, each 10 oz
- Denver Steaks: 1 piece, 10 oz
- Fajita Meat: 1 lb
- Filet: 8 oz
- Flank Steak: 12 oz
- Flat Iron: 8 oz
- NY Strips: 2 pieces, each 10 oz
- Picanha: 3 lbs
- Ribeye: 2 pieces, each 12 oz
- Round Roast: 3 lbs
- Rump Roast: 3 lbs
- Short Ribs: 4 lbs
- Sirloin Tip Steak: 8 oz
- Skirt Steaks: 1 lb
- Stew Meat: 1 lb
- Top Sirloin Steaks: 8 oz
- Tri Tip: 2 lbs
- Ground Beef: 25 lbs
1/4 Steer (100 lbs total):
- Brisket: 6 lbs (half of a 12 lb brisket)
- Chuck Roasts: 9 lbs (3 x 3 lbs)
- Chuckeye Steaks: 4 pieces, each 2.5 oz
- Denver Steaks: 4 pieces, each 2.5 oz
- Fajita Meat: 1 lb
- Filet: 2 pieces, each 8 oz
- Flank Steak: 12 oz
- Flat Iron: 2 pieces, each 8 oz
- NY Strips: 4 pieces, each 2.5 oz
- Picanha: 1.5 lbs (half of 3 lbs)
- Ribeye: 4 pieces, each 3 oz
- Round Roast: 6 lbs (2 x 3 lbs)
- Rump Roast: 3 lbs
- Short Ribs: 4 lbs
- Sirloin Tip Steak: 2 pieces, each 8 oz
- Skirt Steaks: 2 lbs (2 x 1 lb)
- Stew Meat: 2 lbs (2 x 1 lb)
- Top Sirloin Steaks: 2 pieces, each 8 oz
- Tri Tip: 2 lbs
- Ground Beef: 50 lbs
1/2 Steer (200 lbs total):
- Brisket: 12 lbs (1 brisket)
- Chuck Roasts: 18 lbs (6 x 3 lbs)
- Chuckeye Steaks: 8 pieces, each 10 oz
- Denver Steaks: 5 pieces, each 10 oz
- Fajita Meat: 2 lbs
- Filet: 3 pieces, each 8 oz
- Flank Steak: 12 oz
- Flat Iron: 3 pieces, each 8 oz
- NY Strips: 8 pieces, each 10 oz
- Picanha: 3 lbs
- Ribeye: 6 pieces, each 12 oz
- Round Roast: 12 lbs (4 x 3 lbs)
- Rump Roast: 3 lbs
- Short Ribs: 8 lbs (2 x 4 lbs)
- Sirloin Tip Steak: 2 lbs (4 x 8 oz)
- Skirt Steaks: 3 lbs (3 x 1 lb)
- Stew Meat: 3 lbs (3 x 1 lb)
- Top Sirloin Steaks: 2 lbs (4 x 8 oz)
- Tri Tip: 4 lbs (2 x 2 lbs)
- Ground Beef: 100 lbs
Whole Steer (400 lbs total):
- Brisket: 24 lbs (2 briskets, each 12 lbs)
- Chuck Roasts: 36 lbs (12 x 3 lbs)
- Chuckeye Steaks: 16 pieces, each 10 oz
- Denver Steaks: 10 pieces, each 10 oz
- Fajita Meat: 4 lbs
- Filet: 6 pieces, each 8 oz
- Flank Steak: 24 oz (2 x 12 oz)
- Flat Iron: 6 pieces, each 8 oz
- NY Strips: 16 pieces, each 10 oz
- Picanha: 6 lbs (2 x 3 lbs)
- Ribeye: 18 pieces, each 12 oz
- Round Roast: 21 lbs (7 x 3 lbs)
- Rump Roast: 6 lbs (2 x 3 lbs)
- Short Ribs: 16 lbs (4 x 4 lbs)
- Sirloin Tip Steak: 4 lbs (8 x 8 oz)
- Skirt Steaks: 6 lbs (6 x 1 lb)
- Stew Meat: 6 lbs (6 x 1 lb)
- Top Sirloin Steaks: 4 lbs (8 x 8 oz)
- Tri Tip: 4 lbs (2 x 2 lbs)
- Ground Beef: 205 lbs