How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

TEXAS PICKUP ONLY

Flat Iron - Wagyu Beef [Texas]

Name: Flat Iron - Wagyu Beef [Texas]
Brand: Rutledge Ryan Ranch
Price: 25.0 USD
Availability: InStock

This item can only be picked up at Rutledge Ryan Ranch, Texas.

$25.00

Wagyu Percentage

Fullblood F1 Reserve (Wagyu x Angus)

Size

8 oz.

Quantity

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Pickup available at Rutledge Ryan Ranch

Usually ready in 24 hours

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Description

The Flat Iron Steak is the second most tender cut after the Filet Mignon and is perfect for grilling or put them in the oven! Its a little meat Gem!! They are a very versatile cut.

Learn more about Wagyu Flat Iron Steaks HERE: Coming Soon

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

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Flat Iron - Wagyu Beef [Texas]

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Thanks for shopping with Rutledge Ryan Ranch